Kow Na-Ped

Slices of roast duck over rice, served with sweet spicy black soy sauce

Kow-Mon Kai

Slices of salt-baked chicken over garlic rice, served with spicy ginger garlic sauce

Kow-Graprao

Sauteed chicken, beef or pork in basil chili sauce over rice

Kow Moo-Gratieam

Pan-fried garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce

Kow Pla Muk Pad-Ped

Sauteed calamari in basil chili garlic sauce over rice

Kow Pad-Talay

Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce

7. Kow-Gang-Kiew-Wan

Spicy green curry with you choice of chicken, pork or beef, mixed with slices of eggplant and green beans with a touch of basil, served with steamed rice

Kow-Gang Panaeng

Spicy beef curry with basil, served with rice

Kow-Rad-Na

Choice of chicken, beef or pork sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice

Kow Mon-Gai-Yang Andsom-Tum

Complete lunch with Thai style bar b-q chicken, served with garlic rice and spicy papaya salad

Kow Pad-Gai-Tod

Crispy fried chicken chopped up (boneless) served with fried rice or garlic rice with sweet garlic sauce

Pad-Thai

Pan fried rice noodle with shrimp, tofu, egg and bean sprouts

Khew-Tew Nur-Sub

Rice noodle pan fried, topped with chopped beef sauteed with garlic onion and tomato sauce

Khew-Tew Rad-Na

Rice noodle pan fried topped with choice of chicken, beef or pork mixed with chinese broccoli in gravy sauce

Pad-See Ew

Pan-fried rice noodles with choice of chicken, beef and pork in garlic, chinese broccoli and egg

Khew Tew Nur-Toon

Rice noodles with beef stew

Khew Tew-Kai

Rice noodle soup with chicken and fish ball

Satay

Grilled beef or chicken on skewers served with peanut sauce

Garlic Pork

Barbeque thin slices of pork marinated in garlic and black pepper

Tod-Man

Fried​ fish cake served with sweet cucumber

Por-Pia-Tod (Choice of Meat or Vegetarian Roll)

Fried imperial roll stuffed with shrimp, chicken and glass noodles in oriental herbs, served with sweet plum sauce

Gai-Yang

Thai bar b-q chicken served with sweet garlic sauce

Gang-Ga-Ri

Yellow chicken curry served with sweet cucumber

Panaeng-Nur

Spicy beef curry with sweet basil

Gai-Graprao

Sauteed chopped chicken with spicy basil garlic sauce

Goong-Tod

Deep fried prawns with vegetables served with plum sauce

Nur-Toon

Marinated beef stew with mushroom sauce

Nur-Pad-Pik

Sauteed slices of beef in chili, garlic and basil sauce

Por-Pia-Sod

A fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to,pork, cucumber and mushroom, topped with sweet and sour tamarind sauce

Tod-Mon

Fried fish cake mixed with minced - green beans in Thai spices, served with sweet cucumber

Satay

Choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce

Nam-Sod

Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin

Pooket Express

A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed

Larb

Most popular north eastern Thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint

Plah-Goong

Fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce

Katong Tong

Crispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce

Yum Hed

For mushroom lovers : a combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens

Por-Pia-Tod (Choice of Meat or Vegetarian Rolls)

Fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce

Pirate Treasure

A combination of shrimp, chicken and bean thread sheet marinated in Thai herbs with - a touch of lemon spicy sauce

Fresh Mint Roll

A rice payer roll stuffed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping

Yum-Ma-Keur

Charbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg

Plah Pa-Muk

Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce

Vegetarian Delight

Slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce

Tom Yum Goong

Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma

Tom-Ka-Talay

A blend of Thai spices and coconut milk soup with a combination of seafood

Gai-Tom-Ka

Thai style lemon chicken soup in coconut milk and oriental herbs

Tom Yum Talay

Hot spicy pot combination seafood includes prawn. Scallop, squid, fish and mussels in a spicy lemon sweet basil soup

Gang Jurd

A​ combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth

Chef Salad

Seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing

Salad Kak

Seasonal - fresh vegetable with fried and egg topped with peanut sauce

Mixed Green

Sauté of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce

Som-Tum

Fresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and Thai spicy sweet and sour sauce

Garlic Quail

Fried quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce

Gai-Yang

Thai style bar-b-q chicken, marinated with oriental - spices, served with sweet garlic sauce

Gai-Kraprao

Sautéed minced chicken in sweet basil and fresh chili garlic sauce

Gang-Gari-Gai

Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad

Ped-Tod-Ka-Na-Grob

Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce

Gang-Ped-Ped-Yang

Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach

Gang-Kiew-Wan

Choice of beef, chicken or pork (with prawn add 2.00 ), a hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil

Nur-Toon

A combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot

Nur-Pad-Prik

Sautéed beef with sweet basil in spicy chili garlic sauce

Pra-Ram-Long-Song

Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce

Pa-Neang-Nur

Thai style beef curry in coconut milk and red chili with a touch of sweet basil

Salad-Nur-Sun

Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce

Beef Shish-Ka-Bob

Charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce

Moo-Gra-Tiam

Grilled slices of pork marinated in garlic and black pepper

Moo-Prik-King

Sautéed slices of pork and green bean in red chili garlic sauce

Pooket Skewer

A combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce

Makeur-Paad-Prik

Sautéed japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce

Kai-Yad-Sai

Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs

Sahai-Pad-King

Sautéed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce

Asparagus with Lobster Sauce (Seasonal)

Fresh asparagus sautéed with crab meat, prawn, minced chicken and egg in spicy garc sauce

Panaeng-Sam-Ros

A combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce

Paad -Kin-Na-Ree

A combination of prawn, calamari, chicken and glass noodle pan-fried sautéed with baby corn and green onion in oriental sauce

Hoi Mo Din

Sauteed mussel in garlic, spices, and sweet basil sauce

Pla Chu Chee

Filet of orange roughy in red curry sauce

Pla-Rad-Prik

Your choice of filet orange roughy or a whole stripe bass in spicy garlic sauce

Pla-Jean

A choice of orange roughy or a whole a whole stripe bass in ginger scallion sauce

Talay Hot Plate

Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate

Pla-Muk-Pad-Ped

Calamari sautéed in sweet basil spicy chili sauce

Pong-Pang

Seafood combination of scallop prawn, calamari, fish and mussel, sautéed in spicy chili paste mixed with vegetables in a hot clay pot

Koong-Chu-Chee

Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs

Goong-Tod

Jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce

Pla-Muk-Grateiam

Calamari sautéed in garlic and mild oriental herbs

Goong-Grobb

Crispy jumbo prawns in shell cooked in garlic and served with two sauces sweet plum sauce and lemon garlic sauce

Hoi-Tod

Thai style mussels pan-fried, made of crispy batter, fried in spicy Thai herbs, mixed with egg and bean trout, served with chili garlic sauce

Goong-Gra-Teiam

Marinated​ jumbo prawns sautéed in garlic black pepper sauce

Pad Thai

Pan-fried rice noodles with shrimp, tofu, egg and bean sprouts

Mee Grobb

Thai style crispy noodles with a combination of shrimp and tofu in sweet bean sauce

Woon-Sen Pad

Pan-fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices

Siam Gems

Ruby​ like Thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, lotus seed, toddy palm seed and jack fruit in icy coconut milk

Fried Banana Balls with Ice Cream

Manora's Ice Cream

Dessert of the Day

Ask your server

7 Up or Coke

Thai Ice Coffee or Ice Tea

Coffee or Tea

Fresh Squeezed Orange Juice

Mineral Water

Thai Beer (Singha)